Black Angus Beef Cow Breed Standards
Black Angus cattle is the almost common breed in the The states, simply why is it so popular?
It's a get-to brand in steakhouses and groceries beyond the U.South. — Black Angus. And market data suggests that the proper noun alone tin can fetch x to 15 percent higher prices than regular beefiness in the stores. Meanwhile on the feed lots, a new tape of $1.51 million was hit in 2019 by Schaff Angus Valley for but ane Black Angus bull, breaking the same outfit's previous yr's record of $800,000.
In order to qualify as Certified Angus Beefiness, cattle take to have certified genetic qualities, including a minimum of 51 pct solid blackness hibernate coloring, hence the term "Blackness Angus," as opposed to those which have a cherry hibernate. Genetically, there is no deviation between black and blood-red angus, merely buyers show a distinct preference for the black. Producers and land-owners interested raising Angus cattle would do well to perform a little due diligence and determine whether the breed is indeed for them.
So what makes Black Angus cattle so preferable? Here are 7 interesting facts about one of America'due south favorite breeds of beef cattle:
ane. Details well-nigh the beef
Beef-eaters find preference in the Black Angus meat for a number of reasons related to genetics. To reach the Certified Angus Beef brand by U.S. Department of Agriculture graders, beef must be a minimum of 51 percent black in hide, and possess a modest corporeality of higher-degree of marbling and medium to fine marbling texture. Cattle must likewise be "A" maturity, both lean and skeletal, and possess a ten- to 16-square-inch ribeye area. Hot carcass weight must exist ane,050 pounds or less with superior muscling and practically costless of capillary rupture. Beefiness must possess less than one-inch fat thickness with no dark cutting characteristics and no neck hump exceeding two inches.
2. Information-driven results
Highly demanded Angus genetics are well documented with more than 20 meg cattle records contained in the American Angus Association database, the largest of its kind. The AAA incorporates DNA technology with pedigree and performance data to create genomic-enhanced progeny differences, with these calculated and released to breeders weekly.
3. From across the pond
First brought to the Victoria, Kansas, in 1874 by George Grant, polled Angus bulls originated in Scotland in the Aberdeenshire area. The breed remains very successful in both Scotland and Republic of ireland, both of which share similar weather condition and terrain to the U.S.
4. Large beef, big numbers
In 2019, the U.South. contained 304,577 head of registered Angus cattle, with the Montana leading the nation with thirty,697. Nebraska's 24,389 and the xx,706 of Texas make those states second and 3rd.
5. Membership has benefits
The American Angus Association has five types of membership: Life, regular, junior, non-resident, and chapter. Membership applications can be accessed online at www.angus.org. Benefits include access to Angus Herd Improvement Records, as well as MaternalPlus and GeneMax. Producers as well have admission to marketing tools in the consumer arena such as the Certified Angus Beef brand, with nearly 16,000 licensed partners and recognition in more than xl nations.
vi. Large and hearty
Nigh Blackness Angus cattle are medium to large, naturally polled with large muscle content. Boilerplate body weight for bulls is most 1,870 pounds, while cows weigh in at 1,200. Known for their heartiness, the Angus was bred to survive harsh Scottish winters with lots of snow. Overall the breed is known for a relatively easy temperament and fast growth. The darker hide pigmentation protects the breed against cancer eye and sun- and snowfall-burned udders, and the breed is known for easy calving.
vii. Potential genetic disorders
The Angus breed does bring with it four potential recessive defects, which include arthrogryposis multiplex (AM), referred to as "curly calf" and affects lower mobility of joints; neuropathic hydrocephalus (NH), known as "water caput," which can crusade a malformed skull; contractual arachnodactyly (CA) which is known as "fawn calf syndrome" and affects hip mobility; and dwarfism.
Whether a commercial operator or merely looking for a few cows to graze, the Black Angus name goes a long way and does in fact command higher prices at the sale lot. And they do make for a mighty fine burger.
Curious about other breeds? Here are vii facts about Hereford cattle, half-dozen facts about Japanese Wagyu cattle, as well equally a listing of the virtually popular cattle breeds in the U.S.
Brian Boyce is an award-winning writer living on a farm in w-central Indiana. You tin meet more of his piece of work at world wide web.boycegroupinc.com.
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