What to Do With Pizza Dough and Ground Beef

Cheeseburger Stromboli: A super flavorful, cheesy beef filling studded with dill pickles, sweet onions and zippy mustard. Wrap it up in a store-bought pizza crust, bake and serve! So good.

I'm kind of in to transforming the cheeseburger, and then be certain to bank check out these Cheeseburger sliders (perfect for parties!) these Hatch Pepper Burgers (so spicy and juicy), and this Instant Pot Hamburger Soup (perfect for cool autumn nights!)

Cheeseburger Stromboli

Cheeseburger Stromboli: Considering you NEED a break from stuffing, green bean casserole and all things turkey. I mean, I love Thanksgiving fare, just since I've been whipping upwards Thanksgiving recipes since, um, September, I'thou gear up for a little change. Plus, I still have to eat all of the mashed potatoes, rolls and pies next week, so on to something else!

I didn't grow up eating Stromboli. I don't know why, it just wasn't something my Mom ever fabricated, and it never really appealed to me when I saw information technology on a pizza carte du jour, because, I wanted pizza. Duh.

I was introduced to it past my cocky-proclaimed non-melt mother in law (who is really a very good cook), and completely fell in love. She makes quite frequently, and I always look forward to it whenever we become visit Kevin's parents out e. She makes two versions, i with ham and cheese, and one with spicy pepperoni and cheese. They're unproblematic, oh-and then delicious and I tin never choose between the ii.

This version takes all of your favorite components of cheeseburger and stuffs them into Stromboli course. And I child you non, the filling tastes EXACTLY similar a cheeseburger. The filling is basis beef studded with chopped dill pickles, plenty of mustard, a few central spices, and of grade, lots of shredded cheese. It's all baked together, and then topped with your condiments – I did chopped lettuce and tomatoes, but the possibilities are endless.

Ingredients in Cheeseburger Stromboli.

• Ground beef, obviously. I like to utilise 85/15 fatty ratio. Yous could definitely utilize ground sirloin or something else equally well.
• Plenty of onion. This is for flavor, merely I likewise dear the texture of onion in ground beef. Occasionally if I want a really flavorful burger, I'll even grate some onion into the beef for grilling.
• Worcestershire sauce. Essential! I ALWAYS use this when making burgers. I'll even buy store-fabricated patties, sprinkle them with tons of salt so drown them in Worcestershire. Information technology adds So much flavor.
• Ketchup and mustard. Considering what'south a burger without ketchup and mustard??
• Chopped pickle. Also an essential role of the ensemble for me. Don't skip information technology!
• Shredded cheese. You can use whatever your go-to is, but I'm partial to a sharp cheddar.

What do should I use??

While I'1000 alll well-nigh a bootleg dough most of the time, here I decided to go with a store-bought pizza crust. It makes things so much easier, and I have no regrets. A one-pound packet of Trader Joe'due south traditional pizza crust is the perfect corporeality of dough to encase the cheeseburger filling, merely you can likewise utilize regular breadstuff dough.

I also tried to be all fancy and complect the dough, which sort of worked. I looked at this "tutorial," although it wasn't actually a tutorial at all, hence why mine doesn't await like it. You can try your hand at your own braid, or you can but scroll it up jelly-roll fashion like anyone else. The selection is yours. The gustation will exist the aforementioned.

Variations on cheeseburger Stromboli

• Swap out the cheese cheese and pickles for mushrooms and Swiss cheese
• Add in chopped bacon for a bacon cheeseburger
• Toss in chopped jalapeños for a spicy kick
• Fry up a couple of eggs to lay on elevation

Tin you lot brand this ahead of fourth dimension?

I wouldn't recommend actually baking this alee of time. I would, notwithstanding, recommend assembling information technology ahead of time on your canvass pan, roofing with plastic wrap and storing in the fridge until you're gear up to bake.

Substitutions and tips and tricks for recipe success

• Instead of rolling information technology out on my kitchen counters or a cutting board, I actually stretched/rolled the dough out right on the silpat on top of the baking sheet. Again, making things easier on myself. In that location's no way this whole thing would accept transferred from a flat surface to the baking sheet without completely falling apart.
• In one case the Stromboli is assembled, information technology's brushed with egg wash, dusted with oregano and popped into the oven until it's aureate brown and cute. And isn't she cute?? Even my failed braid looked gorgeous after baking. There's hope for us all!
• Serve with chopped lettuce, tomatoes and your favorite burger toppings! Slice and serve.

Cheeseburger Stromboli:  A super flavorful, cheesy beefiness filling studded with dill pickles, sweet onions and zippy mustard. Wrap it up in a shop-bought pizza crust, bake and serve! SO good.

Melt Fashion Prevent your screen from going nighttime

• ▢ 1 lb ground beef (85/fifteen)
• ▢ i/2 cup chopped onion
• ▢ ane tsp kosher salt
• ▢ 1 tbsp yellow mustard
• ▢ 1 tbsp Worcestershire sauce
• ▢ ii tsp ketchup
• ▢ i/2 loving cup chopped dill pickles
• ▢ 1/2 cup shredded cheddar cheese
• ▢ 1 lb favorite pizza dough
• ▢ 1 egg + mixed with 2 teaspoons water
• ▢ oregano for garnish
• ▢ lettuce and tomato for garnish

• sail pan

• Skillet

• Preheat oven to 375 degrees. Line a baking canvas with a silpat.

• Oestrus a big skillet to a medium heat. Add basis beef. Cook until brown and cooked through. Drain grease.

• Add beef back to the pan along with onion and common salt. Continue to cook until onion is softened, 4-5 minutes. Once the onion is soft, add mustard, Worcestershire sauce and ketchup. Stir until combined. Remove from the heat and let cool white you ready the dough.

• Lightly dust the silpat with flour. Roll or stretch the dough into a large rectangle, about 10x18.

• Add pickles and cheese to cooled filling, stir to combine.

• Place the filling in the middle, leave most three inches on either side of the filling. If braiding, use a abrupt knife to brand angled 1-inch cuts all the way up the long sides of the dough, leave the superlative and lesser alone. (Run into linked tutorial in notes.) Fold the lesser and top over the filling and so alternate pulling strands over the filling. Castor the tiptop with egg launder then sprinkle with oregano. Bake for 25-30 minutes or until gilt chocolate-brown. Rest for ii-3 minutes. Cutting and serve. Garnish with lettuce and tomato.
  

Serving: i slice , Calories: 294 kcal (15%) , Carbohydrates: 28 g (ix%) , Poly peptide: 17 m (34%) , Fat: 13 g (twenty%) , Saturated Fatty: 5 g (31%) , Cholesterol: 46 mg (15%) , Sodium: 835 mg (36%) , Potassium: 191 mg (5%) , Cobweb: one g (4%) , Sugar: 4 g (iv%) , Vitamin A: 77 IU (2%) , Vitamin C: i mg (1%) , Calcium: 62 mg (6%) , Iron: three mg (17%)

Run across Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal dear of showing you lot an elevated meal can be easy, approachable and about importantly, tasty. Dive in and find something perfect for you and your family!

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