1 Cow Equals How Many Ponds Beef

buying-half-cow-side-of-beef-freezer-beef-clover-meadows-beef

Are you thinking of buying a cow? Accept yous decided how much?

Most people commonly think about buying one-half a cow, but did you know there other options. You can oft buy a sixteenth, quarter, half, or whole cow from a farmer, so you need to do enquiry and determine what quantity is right for your family unit.

We've been selling beefiness directly off of our subcontract for decades. Without a doubt i of the commencement questions people ask before ownership a cow is "how much beef volition I actually get?" That question is commonly followed past, "If I buy a moo-cow, what part am I getting? The front half or back one-half?"

The goal of this post is to show you how much beef you lot get when you purchase a cow. We besides have a pace-by-step guide on buying a cow from a farmer, including what questions to ask.

To put it in perspective, we've made our domicile fridge the star of the video and photos.

We've taken these pictures twice, years apart. The showtime time we only took photos and nosotros had a standard eighteen.one cu ft fridge with a freezer on top. The 2d fourth dimension we did this, nosotros made a video and nosotros had a newer refrigerator – a 22.1 cu ft refrigerator with french doors and freezer on the lesser. Hopefully, seeing the beef in two different refrigerators volition aid put it into perspective even more.

Jump to:
  • Is ownership a cow worth information technology?
  • Buying a sixteenth moo-cow
  • Buying a quarter moo-cow
  • Buying a one-half moo-cow
  • Buying a whole cow
  • Cuts of beef included
  • Freezer space needed
  • How much beef practice you actually go?
  • Shelf life of frozen beef
  • Packaging
  • How do you notice a local farm?

Is buying a cow worth information technology?

Yes! The benefit of buying a cow is that you will save coin and get higher quality beef.

Every yr, we compare the price of beef from our farm to local St. Louis grocery stores. With Clover Meadows Beefiness, the toll is approximately $5.45/pound for all cuts of grass fed beef. This is compared to $7.03/pound at Walmart, $seven.84/pound at a local St. Louis grocery store, and $9.86/pound at Whole Foods.

Please annotation, every subcontract and beef processor prices beefiness differently. You will need to do your own math on determining the price per pound if you're not in the St. Louis expanse and can't guild from our subcontract.

Buying a sixteenth cow

Here's what our 22.1 cu ft refrigerator looks similar with a sixteenth of a moo-cow. At our farm, a sixteenth is approximately 25 lbs of beef. This includes thirteen lbs of hamburger, two Ribeye steaks, 2 Strip steaks, 2 Filet steaks, 2 Sirloin steaks, 1 Stew Meat, 1 Curt Rib, i package Soup Basic, i package Beef Liver, and 1 Roast.

Buying a quarter cow

Hither'southward what our 18.1 cu ft refrigerator with freezer on pinnacle looks similar with a quarter beef, which is 110 lbs of beef. Every bit you tin see, it's a lot of beefiness, simply it all fits in the freezer (without the freezer shelf or ice bucket).

So what comes with a quarter? That respond varies since every cow is unique and weighs something unlike, but here is how it typically breaks out:

With a quarter yous get about 50 pounds of ground beefiness, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc. Please keep in mind that everything is based on the individual moo-cow and how the beef is cut, just typical, the remaining sixty lbs works out to be approximately 6-seven strip steaks, six-seven ribeye steaks, 5-6 filets, 5-half-dozen sirloin steaks, 2 brusk ribs, 4-v roasts, 1-2 package of stew meat, ane-2 packages of liver, 1 brisket, and several packages of soup bones.

With a quarter, you also get the option of the one-per-fauna parts like tongue, oxtail and middle. Since in that location'due south merely 1-per-brute, these are first-come-commencement-serve based on the other who requests them first.

buying a quarter cow

Here'southward what our 22.1 cu ft refrigerator looks like with a quarter cow. Over again, it's fifty pounds of ground beef, and the rest of the beef comes in a variety of cuts like steaks, roasts, ribs, and brisket.

Buying a half cow

So, what if yous buy one-half a cow? What does that expect similar? With a one-half a cow, you'll get approximately 220 pounds of beefiness. It includes 100 pounds of footing beefiness, and the residuum of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.

Simply for fun, we included a dozen eggs and a half gallon of milk in this picture show so you would have some additional perspective 🙂

half cow

Buying a whole cow

With a whole moo-cow you lot would get approximately 440 pounds of beef. It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc. On boilerplate, nosotros've found that a whole is bully for families of 3 or more that consume beef with four or more meals a week.

Cuts of beef included

When yous buy a moo-cow, you get a variety of cuts such as

  • Steaks similar filet, sirloin, ribeye, strip, skirt and flank
  • Brisket
  • Roasts like chuck, sirloin, arm
  • Ground beef
  • Ribs
  • Stew meat
  • Kabob meat
  • Soup bones
  • Organ meat (if desired)
  • And the list keeps going on and on!

Freezer infinite needed

The rule of thumb is ane cubic human foot of freezer space for every 30-35 lbs of cut and wrapped meat.

That means you'll definitely want a stand up-lone freezer when buying a cow. If you lot don't take one however, you tin can unremarkably get a practiced deal at a warehouse store like Sam's or Costco. We have both chest and upright freezers at our firm and we similar both of them.

Our biggest piece of advice when ownership a stand-alone freezer is to get one with a lock and key.  This is very important for kid safety reasons and considering a physical lock will brand sure your freezer is deeply airtight. You tin also buy an aftermarket lock.

How much beef exercise you really get?

When you buy a moo-cow, you desire to know exactly how much beef you lot'll put in your freezer.

Our farm is somewhat unique in how we price our beef considering information technology'southward all-inclusive – we tell you lot how much beef yous'll get for a specific price. Our pricing includes all processing fees and complimentary delivery to a specific choice-up locations in the St. Louis area.

A quarter cow is 110 lbs, one-half is 220 lbs, and whole moo-cow is 440 lbs. We've chosen to sell our beef this way considering we recollect it's easier for our customers and there are no surprises – you know exactly what you lot're going to become.

The other way to figure out how much beefiness you lot'll put in your freezer, is to explicate information technology with agriculture manufacture-lingo similar hang-weight and package-weight. If these terms are new to you, hither are quick definitions:

  • Live weight (or "on the hoof") is how much a moo-cow weighs when information technology's alive and walking around. This includes meat, bones, blood, etc.
  • Hanging weight (or "on the rail") is later the creature is slaughtered and all the unusable parts are removed (like head, skin and hooves), Hanging weight includes basic and meat. Typically, the hanging weight is near threescore% of the live weight.
  • Boxed weight (or packaged weight) is the weight of all the packages of private cuts of meat that you lot will put in your freezer This is typically about 60 per centum of hanging weight.

And then, what does this mean in plain-terms? If yous're told it's $3.75 per pound hanging weight, then expect to pay approximately $half dozen.25 per pound ($iii.75 / 0.60)  PLUS the butchering fee, which is normally about $600.00 for the entire cow (you'll divide this fee if you're sharing with another family).

No matter who you buy from, make sure you know exactly what you'll be taking domicile before yous buy so you lot accept adequate freezer space.

Shelf life of frozen beef

Approximately ane-year if frozen and vacuum sealed. The amount of fourth dimension will be shorter if information technology is packaged in paper or shrink wrapped.

Packaging

Near farmers volition give you lot an option betwixt newspaper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing considering it volition proceed the beefiness fresh for longer.

Here'southward an instance of what a vacuum sealed steak looks like.

rib-eye-steak-grass-fed-beef-clover-meadows-beef-saint-louis-missouri

How do you find a local farm?

So, do you still want to purchase a cow? If you're in the St. Louis area, let u.s. know. We are happy to answer any questions you may accept.

If y'all're outside of St. Louis, read our pace-by-footstep guide on how to buy a moo-cow from a farmer. It will tell y'all how to find a farmer, the right questions to ask, and how to know if you're getting a good bargain on beef.

Ane More Affair!

Exercise you want to larn more than nigh beefiness? Join our weekly e-newsletter where nosotros share farm happenings, recipes and beef availability. Sign-up and become a cheat sheet with 9-must-inquire questions before buying beef directly from a farmer. Or, we have an entire ebook virtually beef that goes through purchasing and preparing beef from a cattle farmers perspective.

Here are a few other links you may similar:

  • Do Cows Have Teeth?
  • What everybody ought to know about beef cuts
  • Buying a Cow. How Much Beef Is It?
  • 7 Steps to Grilling a Steak to Perfection
  • How We Heighten Our Grass Fed Beef
  • Easy Beefiness Brisket Recipe (oven-roasted)
  • The Best Farm Books for Kids

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Source: https://www.clovermeadowsbeef.com/buying-half-a-cow/#:~:text=With%20a%20whole%20cow%20you,%2C%20brisket%2C%20tenderloin%2C%20etc.

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