Crockpot Beef Stew With Stew Meat

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavour. Dig into archetype condolement food after a long day, this crock pot recipe is family dinner perfection!

Other slow cooker recipes nosotros love include this irksome cooker pot roast and homemade applesauce – the house smells amazing when those cook all solar day!

I took my unbelievable classic beef stew recipe (<< seriously the best beef stew ever – Make IT!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. It's and so delicious!

That's saying a lot, since I'm not a huge crock pot lover. Merely this recipe is great – the vegetables are tender, but non mushy and the flavour is totally there. Not bland at all, like so many slow cooker recipes tend to be. Whomp whomp.

Slow Cooker Beef Stew Ingredients

Here's what you'll demand!

• Meat – beefiness chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, table salt, and pepper
• Liquids – low sodium beef broth, vegetable juice (similar V8), Worcestershire sauce, and love apple paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beefiness Stew in Wearisome Cooker

Information technology'southward really piece of cake to make this beef stew crock pot recipe! Here's a brief rundown of steps. (Scroll downwardly for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Flavor beef with salt and pepper, add together to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart tiresome cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and flavor with salt and pepper.
6. Comprehend and cook on depression heat until meat is super tender and falling apart at the touch.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and enjoy!

How long to melt beef stew in slow cooker? This recipe calls for 7-8 hours on low and so an additional 30 minutes if you're thickening the broth. While you tin can cook on high for 3-4 hours, I do not recommend information technology. Low and slow is the style to get to achieve tender, fall-autonomously meat and deep flavors!

How to thicken a beef stew in wearisome cooker? If yous want the liquid to be more like a gravy, you'll create a slurry. In a small bowl, whisk together the flour and i/2 cup stew broth until combined and smoothen. Slowly stir the mixture into the boring cooker. Comprehend and cook on loftier heat for an boosted xxx minutes, or until thickened.

Beefiness Stew Crock Pot Recipe Notes

• Don't cut the cubes of beefiness too small or they'll fall apart earlier beingness able to soak up all the flavor from slow cooking all day.
• Brown the beef! Browning the beef before adding in all the other ingredients is key! Forming a dainty crust on all the pieces of beefiness locks in flavor. This extra footstep is so worth it!
• You lot can peel your potatoes if you lot want, merely for infant new potatoes, it'south non necessary. If they are on the extra large side, you lot might desire to quarter them.
• Craven broth can replace the beefiness broth if that's all you lot have, although the overall taste will not be equally deep.

Storing Leftovers

Stews are and so skilful the next solar day, then make sure you save plenty to have leftovers for lunch!

How long does beef stew terminal? Let stew to cool completely, and so transfer to airtight containers and store in the refrigerator for up to four days.
Can I freeze beef stew? Yep, you can freeze beef stew (although the vegetables tend to become softer and break downwards into smaller pieces afterwards thawing.) Make sure to leave a 1/4-1/ii inch gap in the container to allow for expansion. Stored properly, it volition keep in the freezer upward to three months. If y'all know in advance you'll want to freeze the stew, await to thicken it until you reheat it.

What to Serve with Beef Stew

Loaded with beefiness so many veggies, this is a complete meal in a basin and doesn't demand anything else, only it's difficult to resist non serving it with fresh popovers or Irish soda breadstuff warm from the oven to mop up the gravy!

Watch information technology Existence Made

My mouth is watering only thinking about this dish once again. Truly the best ever slow cooker beefiness stew – you're going to love information technology!

I hope y'all love this succulent and easy recipe – exist sure to give it a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beef Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Condolement food perfection!

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours xv minutes

Servings: 8

• 6 quart tiresome cooker

• ii tablespoons actress-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to i 1/2-inch cubes
• Kosher salt and freshly ground black pepper , to taste
• ane pound baby new potatoes , halved
• iv medium carrots , peeled and cut into 1/2-inch thick pieces
• 1 large sweet onion , diced
• 3 cloves garlic , minced
• 2 cups depression-sodium beef broth
• 1 cup vegetable juice (such as V8)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• one sprig fresh thyme (or 1/2 teaspoon dried)
• one teaspoon stale oregano
• 1 teaspoon smoked paprika
• i teaspoon mustard seeds
• 2 bay leaves
• iii tablespoons all-purpose flour
• i/2 cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a big skillet over medium estrus.

• Flavour beef with salt and pepper, to taste. Add beefiness to the skillet and melt until evenly browned, about 2-iii minutes.

• Place beef, potatoes, carrots, onion, and garlic into a 6-quart deadening cooker.

• In a bowl, whisk together the beef goop, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; cascade over the the beefiness and vegetables.

• Toss in 2 bay leaves and season with salt and pepper, to sense of taste.

• Cover and cook on low heat for 7-8 hours.

• In a pocket-size bowl, whisk together flour and i/two cup stew goop to create a slurry. Slowly stir the mixture into the slow cooker. Encompass and melt on high heat for an additional 30 minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full commodity and watch the video!

Calories: 341 kcal | Carbohydrates: 23 g | Protein: 26 1000 | Fat: 17 thousand | Saturated Fatty: 6 g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Cobweb: 4 g | Sugar: 6 yard | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and whatever changes yous brand to the recipe. If these numbers are very important to y'all, I would recommend calculating them yourself.

Other Notes

Course: Main Form

Cuisine: American

Keyword: Beef stew crock pot recipe, Slow Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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